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Sourdough starter

This is my 7-day old sourdough starter culture, which is beginning to bubble copiously through natural biological leavening.

My formula is a concoction of Peter Reinhart’s tedious seed culture method and some good tips from The Fresh Loaf on how to keep the micro-organisms happy.

1 comment(s) to this post

Muchas gracias. ?Como puedo iniciar sesion?

#1lutlaguuoa  ::  11 November 2020, 09:31  ::  #

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to be posted on 25 January 2021, 18:25

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