Bake with Me!

Chicken & Chorizo Stew

This dish was a ‘use up whatever you have in the fridge”, with the internet you can easy find recipes that fits the list of ingredients found in your fridge. We bought chorizo sausage earlier to make seafood paella (paella didn’t meet the mark hence you won;t find it here on the blog =p).

We had chicken and chorizo…..so viola!!! Chicken & Chorizo stew :):)

Ingredients:

• 2 fillets of chicken
• chorizo sausage
• 1 onion
• few pips of garlic
• 1 can of sweet corn
• 1 can of butter beans
• 2 cans of chopped tomatoes
• 2 tbsp red wine
• 3 tsp cayenne pepper
• 2 tsp of basil

Instructions:

1. Chop onion and garlic and fry in olive oil in a large saucepan.
2. Once they are starting to brown, add the chicken and stir, after 1 minute add 1 tbsp or a generous glug of red wine and cover the pan. Leave for about 5 minutes and stir the chicken again.
3. Check the chicken after another 3-4 minutes, and you can see no pink, then it’s ready.
4. Add the remaining ingredients, including another glug of wine, and stir. Once it is boiling turn to a low heat and leave to simmer for an hour or so.
5. Add in salt and pepper to taste.
6. Serve with bread.