Nectarine Puff Pastry Tarts
8 October 2011, 17:21
(Recipe adapted from Best-ever pastry cookbook by Catehrine Atkinson
Ingredients:
- 225g puff pastry
- 15g butter egg yolk
- 450g nectarines
- 2 tbsp caster sugar
- freshly grated nutmeg
Instructions:
- On a floured surface, roll out the puff pastry to a large rectangle. Cut into smaller rectangles (size is up to you).
- Transfer the pastry to the baking sheet. Using a fork, score the edges of each rectangle to form a border. Chill the pastry shapes for 30 minutes. Meanwhile, preheat the oven to 200 degree c.
- Cut the nectarines up into thin slices. Arrange the nectarine slices in the centre of the pastry rectangles, leaving the border uncovered. Sprinkle caster sugar and a little freshly grated nutmeg onto the pastries.
- Bake for 12-15 minutes until the edges of each pastry case are puffed up and the fruit is tender.
- Transfer the tarts to a wire rack to cool slightly before removing and serving warm.
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2 comment(s) to this post
no coment for this food..
#1 — Resep enD Recipes :: 27 January 2014, 05:05 :: #
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#2 — Resep enD Recipes :: 27 January 2014, 22:40 :: #